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Receta Chicken Roasted With Potatoes, Shallots, And Olives

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Raciónes: 4

Ingredientes

Cost per serving $2.31 view details

Direcciones

  1. Preheat oven to 450 degrees.
  2. In a large bowl toss together the shallots, the garlic, the minced oregano, the potatoes, the olives and 2 Tbsp. of the oil and salt and pepper to taste. Rub the chicken with the remaining 1 Tbsp. oil, the lemon juice, and salt and pepper to taste.
  3. Put the chicken in a roasting pan surround the potatoes and olives and place in the upper third of a preheated oven for 20 min, periodically basting and turning the vegetables. Reduce the temperature to 375 degrees, and roast the chicken and vegetables for 15 min more or possibly till the chicken is cooked through and the potatoes are tender.
  4. Transfer the chicken and the vegetables with a slotted spoon to a heated platter, skim fat from the pan and deglaze with wine, reduce 1 minute then add in the broth into the skillet, scraping up the brown bits, and boil the mix for 1 minute. Strain the liquid through a sieve over the chicken and garnish the chicken with the oregano sprigs.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 774g
Recipe makes 4 servings
Calories 1079  
Calories from Fat 531 49%
Total Fat 59.14g 74%
Saturated Fat 15.09g 60%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 532mg 22%
Potassium 2121mg 61%
Total Carbs 65.36g 17%
Dietary Fiber 5.9g 20%
Sugars 2.64g 2%
Protein 65.68g 105%
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