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Receta Chicken Rochambeau

Name: Chicken Rochambeau
Ingredients: 4 slc French bread toast, or possibly 4 English muffin halves; 4 lrg Slices roasted chicken; 4 lrg Slices boiled or possibly baked ham; 1 Tbsp. Chopped parsley Salt and pepper to taste; 1 c. Hollandaise sauce; 1 c. Marchand de Vin sauce

de Global Cookbook

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Raciónes: 4

Ingredientes

4 slc French bread toast, or possibly 4 English muffin halves
4 lrg Slices roasted chicken
4 lrg Slices boiled or possibly baked ham
1 Tbsp. Chopped parsley Salt and pepper to taste
1 c. Hollandaise sauce
1 c. Marchand de Vin sauce

Direcciones

Fry the ham and hot the chicken slices. As an alternative to roast chicken, you may grill 1/2 a chicken breast pounded thin for each person.
Place the French bread toast or possibly English muffin on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Hollandaise sauce. Garnish with parsley.
Here's a recipe involving Marchand de Vin sauce, along with Hollandaise
(the other sauce you can get on your tournedos at Antoine's, as well as other restaurants). It's Chicken Rochambeau, that is a favorite entr,e at Antoine's. This is a great dish to make around holiday time because it calls for roast chicken, and there's bound to be lots of roast chicken or possibly turkey leftovers around many a New Orleans household at Christmas time.