| 2 boneless, skinless chicken breast halves |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 1/8 teaspoon grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon minced cilantro |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/4 c. creamy Ranch style dressing |
1 tablespoon |
n/a
|
|
| 3/4 teaspoon prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 T diced celery |
1/2 teaspoon |
$1.99 per pound
|
$0.00 |
| 1/4 c. minced cucumbers |
1 tablespoon |
$1.69 per pound
|
$0.03 |
| 1/4 c. seeded minced tomato |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 4 croissants, cut lengthwise in halves |
1 croissants |
n/a
|
|
| 2 T butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.35 |
| Total Recipe |
$1.39 |
Suggestions?