Receta Chicken Saltimbocca with Caponata
Ingredientes
- 1 t. olive oil
- salt and pepper
- 1 sm. eggplant (He used Indian eggplant, a small round variety.)
- 1 c. pearl onions, peeled
- 1 c. Roma tomatoes, halved and dried in a 200 degree oven for 4 hours
- 2 ribs celery, poached in chicken stock for 20 minutes
- 1/2 c. golden raisins, hydrated in white wine and drained
- 1/4 c. toasted pine nuts
- 2 c. red wine vinegar
- 1/2 c. sugar
- 2 T. black peppercorns
- 1 T. coriander seed
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1418g | |
Calories 1140 | |
Calories from Fat 206 | 18% |
Total Fat 24.35g | 30% |
Saturated Fat 2.32g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 128mg | 5% |
Potassium 2605mg | 74% |
Total Carbs 216.01g | 58% |
Dietary Fiber 24.0g | 80% |
Sugars 169.39g | 113% |
Protein 14.24g | 23% |