Receta Chicken Sausage, Kale, and Cannellini Bean Soup
Ingredientes
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken stock
- 5 Italian sausages, cooked and sliced
- 1 14.5 ounce can diced tomatoes
- 1 15.5 ounce can cannellini beans, drained and rinsed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped thyme leaves
- 1 bay leaf
- 4 cups chopped kale
- Grated Parmesan cheese, for garnishInstructions
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