| 1 lb linguini |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 2 whl chicken breasts boneless, cut 1" pcs |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 c. butter or possibly margarine |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 bn broccoli, minced |
1/2 bunch |
$0.99 per pound
|
$0.66 |
| 1 lrg red pepper, cut into 1" chunks |
1/4 pepper |
$3.29 per pound
|
$0.30 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 x lemon, juice of parmesan cheese |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$2.48 |
| Total Recipe |
$9.91 |
Suggestions?