| 1 head lettuce |
1/4 head |
$1.49 per pound
|
$0.00 |
| 8 ounce Boned chicken breast, finely shredded |
2 oz |
$3.49 per pound
|
$0.44 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 4 1/3 Tbsp. Veg. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 tsp Freshly grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/3 c. Diced water chestnuts |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
| 1/3 c. Diced chinese black mushrooms |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1/3 x Diced carrots |
0.08 carrots |
$1.49 per pound
|
$0.02 |
| 1/3 c. Pine nuts, roasted |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.16 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Rice wine |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1 Tbsp. Vinegar |
3/4 teaspoon |
n/a
|
|
| 1/4 c. Hoisin sauce |
1 tablespoon |
$3.49 per 8 1/2 ounces
|
$0.23 |
| Total per Serving |
$2.25 |
| Total Recipe |
$9.00 |
Suggestions?