| 10 – 12 boneless skinless thighs – cut into bite sized pieces |
3 2/3 thighs |
$2.75 per pound
|
$0.91 |
| ½ pint of cherry tomatoes |
0.08 pint |
$1.99 per pound
|
$0.11 |
| 2 bell peppers – sliced and halved |
1/3 bell peppers |
$2.19 per pound
|
$0.19 |
| 1 large onion – sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| Juice of 1 lemon |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.04 |
| Juice of 1 lime |
1/6 lime juice |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 tsp. balsamic vinegar |
1/6 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 1 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp. black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tbs. dried oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 3 - 4 tbs. of fresh dill – chopped |
1 3/4 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 3 - 4 tbs. of fresh Italian parsley - chopped |
1 3/4 teaspoons |
$1.09 per cup
|
$0.04 |
| ¼ cup of olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 bunch of fresh spinach |
1/6 bunch |
$3.99 per pound
|
$0.50 |
| 2-3 cloves of garlic – chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ pint of cherry tomatoes – halved |
0.08 pint |
$1.99 per pound
|
$0.11 |
| Total per Serving |
$2.26 |
| Total Recipe |
$13.56 |
Suggestions?