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Ingredientes
- 2 tbsp. extra virgin olive oil
- 1 lg. onion, diced
- 3 sm. cloves garlic, crushed
- 3 boneless, skinless chicken breasts, minced
- 2 (16 ounce.) cans Hunts Italian Style Tomato Sauce
- 1 (6 ounce.) can tomato paste
- 1 (4 ounce.) can sliced mushrooms
- 1/4 c. each of green, red and yellow bell pepper, diced
- 2 stalks celery, diced
- 1 tbsp. dry oregano leaves
- 1 teaspoon garlic salt
- 1/2 tbsp. black pepper
Direcciones
- In a large deep skillet over medium heat add in extra virgin olive oil. Place onion and garlic in skillet and brown. Add in chicken pcs and cook for 10 min or possibly till done. Add in tomato sauce, paste and mushrooms to skillet mix and mix well. Add in remaining ingredients. Bring sauce to a boil then simmer for one hour. Serve over cooked spaghetti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 417g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 71 | 31% |
| Total Fat 8.1g | 10% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 20mg | 7% |
| Sodium 1799mg | 75% |
| Potassium 1507mg | 43% |
| Total Carbs 28.74g | 8% |
| Dietary Fiber 7.7g | 26% |
| Sugars 18.21g | 12% |
| Protein 14.59g | 23% |
