| 1 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 teaspoon chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 halves chicken breasts, skinned & boned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 3 1/2 c. chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.50 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1 (10 ounce.) box frzn minced spinach |
2 1/2 oz |
$1.79 per 10 ounces
|
$0.45 |
| 1/4 c. ditalini or possibly other sm. pasta |
1 tablespoon |
$1.25 per pound
|
$0.04 |
| 3 lg. Large eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.26 |
Suggestions?