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Raciónes: 8
Ingredientes
- Chicken Sriracha Fried Rice
- Ingredients
- 3 ½ Tbsp Peanut Oil
- â¨2 Pieces (400grams) Skinless & Boneless Chicken Breasts, cubed
- ½ tsp Red Chili Pepper Flakes
- 1 Tbsp Minced Gingerâ¨
- 3 Cloves of Garlic, choppedâ¨
- 4 Large Egg
- 6 Cups Cooked Cold Riceâ¨
- 1 ½ Cups Frozen Vegetables (carrot, peas, beans, & corn), thawed and drainedâ¨
- 2 Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 3 to 4 Tbsp Srirachaâ¨
- Sea Salt to tasteâ¨
- Freshly Ground White Pepperâ¨
- 4 Scallions, chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 79 | 29% |
| Total Fat 8.94g | 11% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 396mg | 17% |
| Potassium 209mg | 6% |
| Total Carbs 40.99g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.55g | 0% |
| Protein 8.35g | 13% |
