| 8 boneless, skinless chicken breasts |
1 1/3 chicken breasts |
$2.99 per pound
|
$0.62 |
| 1 1/2 bunches green onions, minced |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 8 ounce. mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1/2 c. parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 tbsp. minced garlic (jar) |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1/2 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 4 ounce. Marsala wine |
2/3 oz |
$22.00 per liter
|
$4.04 |
| 12 fresh basil leaves, minced |
2 basil |
$2.59 per cup
|
$0.11 |
| 1 lg. red Bell pepper, sliced |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
| 1 stick butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 4 tbsp. lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 teaspoon Cajun seasoning |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| Total per Serving |
$6.54 |
| Total Recipe |
$39.26 |
Suggestions?