| 1 lb skinless boneless chicken breast cut into bite-size pcs |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 lb skinless boneless chicken thighs cut into bite-size pcs |
2 oz |
$2.75 per pound
|
$0.34 |
| 2 c. mushrooms halved |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 2 c. water |
1/4 cup |
n/a
|
|
| 1 c. frzn small whole onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. sliced celery 1/2 inch slices |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. thinly sliced carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 tsp paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp dry rubbed sage |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 14 1/4 ounce nonfat chicken broth |
1 3/4 oz |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 6 ounce tomato paste |
3/4 oz |
$1.29 per 6 ounces
|
$0.16 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 3 Tbsp. cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 2 c. frzn green peas |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| Total per Serving |
$1.58 |
| Total Recipe |
$12.60 |
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