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Chicken Stock Based Sauces - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 lb Button mushrooms, cleaned, sliced thin
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Butter 1 tbsp
$3.99 per 16 ounces
$0.12
1 Tbsp. Flour 1 tbsp
$2.99 per 5 pounds
$0.01
1 c. Chicken stock Salt and freshly grnd black pepper, to taste 1 cup
$1.19 per 14 1/2 ounces
$0.69
1/4 c. Heavy cream Salt and pepper, to taste 1/4 cup
n/a
 
3 Tbsp. Butter 3 tbsp
$3.99 per 16 ounces
$0.37
1 Tbsp. Finely minced shallots 1 tbsp
$3.99 per pound
$0.09
1 x Squeeze lemon 1 squeeze lemon
n/a
 
1/4 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
1 tsp Minced chervil 1 tsp
$3.70 per ounce
$0.08
1 tsp Minced parsley 1 tsp
$1.09 per cup
$0.02
1/2 tsp Minced tarragon 1/2 tsp
$1.97 per 2 ounces
$0.01
1/2 tsp Finely minced chives 1/2 tsp
$2.59 per 2/3 ounces
$0.14
Total Recipe $2.03
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