Receta Chicken Stock Based Sauces

• 1 Tbsp. Butter
• 1 Tbsp. Flour
• 1 c. Chicken stock Salt and freshly grnd black pepper, to taste
• 1/4 lb Button mushrooms, cleaned, sliced thin
• 1/4 c. Heavy cream Salt and pepper, to taste
• 3 Tbsp. Butter
• 1 Tbsp. Finely minced shallots
• 1 x Squeeze lemon
• 1/4 c. Heavy cream
• 1 tsp Minced chervil
• 1 tsp Minced parsley
• 1/2 tsp Minced tarragon
• 1/2 tsp Finely minced chives

Direcciones