| 1 c. shredded bok choy or possibly green cabbage |
1 tablespoon |
$1.49 per pound
|
$0.02 |
| 1 (8 ounce.) can bean sprouts, rinsed & liquid removed |
2/3 fl oz |
$1.69 per 8 ounces
|
$0.14 |
| 1 (4 ounce.) can minced mushrooms |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 sm. onion, thinly sliced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 teaspoon soy sauce |
0.08 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 dozen egg roll wrappers |
0.08 dozen |
$3.29 per 12 ounces
|
$0.31 |
| 6 whole chicken breasts, halved, boned & pounded till thin |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 3-4 c. cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.05 |
| 1 c. duck sauce |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.41 |
| Total Recipe |
$16.95 |
Suggestions?