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Raciónes: 12

Ingredientes

Cost per serving $1.41 view details

Direcciones

  1. Combine vegetables, soy sauce, garlic, ginger, salt and pepper; set aside. On each egg roll wrapper, place 1 piece chicken. Spoon 1/12 of filling on chicken, then roll tightly, tucking ends of wrapper to enclose. Dip egg roll in egg, then flour and cook in oil heated to 350 degrees till golden. Place egg rolls in 13"x9"x2" casserole. Bake at 350 degrees for 25 min. Place egg rolls on paper toweling to absorb excess oil. Slice each in three pcs and serve on bed of rice with duck sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 12 servings
Calories 494  
Calories from Fat 229 46%
Total Fat 25.74g 32%
Saturated Fat 3.46g 14%
Trans Fat 0.55g  
Cholesterol 63mg 21%
Sodium 311mg 13%
Potassium 294mg 8%
Total Carbs 44.33g 12%
Dietary Fiber 1.9g 6%
Sugars 7.44g 5%
Protein 20.94g 34%
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