| 1/4 c. Clarified butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/3 c. White onions, finely minced |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/2 tsp Garlic, chopped |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 c. Mushrooms, finely minced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1/2 Tbsp. Dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 3 Tbsp. Madeira |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 bn Spinach, blanched and minced |
1/3 bunch |
$3.99 per pound
|
$1.00 |
| 4 Tbsp. Parmesan, up to 5 |
2 teaspoons |
n/a
|
|
| 4 ounce Goat cheese |
2/3 oz |
$6.59 per 5 1/2 ounces
|
$0.80 |
| 1/2 c. Breadcrumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 4 x Half chicken breasts, boned, up to 6 Flour |
2/3 half chicken breasts |
$3.49 per pound
|
$0.89 |
| 2 Tbsp. Clarified butter, up to 4 |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 tsp Garlic, chopped |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Shallot, chopped Salt and pepper to taste |
0.08 teaspoon |
$3.99 per pound
|
$0.00 |
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3 Tbsp. Brandy |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/4 c. Chicken stock |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1/3 c. Heavy cream |
2 2/3 teaspoons |
$3.89 per pint
|
$0.11 |
| 2 Tbsp. Madeira |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| Total per Serving |
$3.70 |
| Total Recipe |
$22.19 |
Suggestions?