Receta Chicken Stuffing Bake
Raciónes: 8
Ingredientes
- 1 (12 ounce.) can Pet evaporated lowfat milk
- 3 tbsp. butter
- 1 pkg. herb seasoned cube stuffing
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 2 c. diced cooked chicken or possibly turkey
- 2 c. shredded Swiss cheese
- 2 stalks celery, minced
- 1 c. cooked broccoli flowerets
- 1/2 teaspoon dry thyme leaves, crushed
Direcciones
- In 1 qt saucepan over high heat, heat 3/4 c. of the lowfat milk and butter to scalding. In large bowl, pour warm lowfat milk mix over stuffing; toss to mix well. Pat 1/2 of the stuffing mix into buttered 12 inch x 8 inch baking dish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 172g | |
Recipe makes 8 servings | |
Calories 325 | |
Calories from Fat 209 | 64% |
Total Fat 23.65g | 30% |
Saturated Fat 11.92g | 48% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 413mg | 17% |
Potassium 307mg | 9% |
Total Carbs 9.4g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 5.83g | 4% |
Protein 18.81g | 30% |