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Ingredientes
- 1 pkg. chicken breasts or possibly 1 cut up chicken
- 2 c. instant rice, uncooked
- 1 env. dry onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken or possibly celery soup
- 1 can water
Direcciones
- Arrange uncooked rice in greased 9 x 13 baking pan. Place chicken on top of rice. Sprinkle dry soup mix proportionately over chicken. Combine canned soups and water in saucepan and heat on stove. Pour soup sauce over chicken and rice in baking pan. Wrap in foil. Bake at 350 degrees for 1 1/2 hrs without removing cover.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 57 | 21% |
| Total Fat 6.36g | 8% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 14mg | 5% |
| Sodium 865mg | 36% |
| Potassium 166mg | 5% |
| Total Carbs 45.13g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.02g | 1% |
| Protein 8.77g | 14% |
