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Add a photoRaciónes: 12
Ingredientes
- 3 whole chicken breasts, cooked & cut into bite-size pcs
- 1 pt. lowfat sour cream
- 1 can cream of mushroom soup
- 1/4 pound butter, melted
- 1 c. chicken broth
- 1 (8 ounce.) pkg. Pepperidge Farm herb dressing
Direcciones
- Mix chicken, lowfat sour cream and soup together. Put in bottom of 9 x 12 inch pyrex dish. Mix butter, broth and dressing well and place on top of other mix. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 252 | 81% |
| Total Fat 28.42g | 36% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.04g | |
| Cholesterol 63mg | 21% |
| Sodium 459mg | 19% |
| Potassium 177mg | 5% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.73g | 3% |
| Protein 8.88g | 14% |
