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Correo Electrónico
Ingredientes
- Chicken Tacos - Pots and Pins
- 16 chicken tenders
- 8 flour tortillas
- 2 avocados, sliced in half, pit removed, then cut into 1/2-inch (or so) slices
- 2 cups shredded cheese (either cheddar or a bag of the Mexican blend)
- 4 large tomatoes, quartered then roasted/grilled
- 1/2 half head of green cabbage, cut into large slices, roasted/grilled
- 4 limes
- 4 green onions, diced
- 1/2 bunch cilantro, chopped
- 1/4 cup Italian salad dressing
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- salt and pepper to taste
View Full Recipe at Pots and Pins
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