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Correo Electrónico
Receta Chicken Tajine (Tagine) with Honeyed Tomatoes and Chickpeas
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Ingredientes
- 1/8 tsp saffron threads
- 2 tbsp boiling water
- 1 tsp sea salt
- 1 tbsp smoked Spanish paprika
- 1 tbsp ground cumin
- 3 chicken breasts, cut in half
- 10 chicken legs
- 1/4 cup olive oil
- 2 onions, sliced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne powder
- 1 can tomatoes (not drained), lightly mashed with a potato masher
- 2 cups chicken stock
- 1 can chickpeas
- 2 tbsp honey
- 1 tbsp lemon juice
- to taste pepper
- 1 bunch cilantro leaves, chopped
- 1 lemon, thinly sliced
View Full Recipe at The Haggis and The Herring
Evaluaciones
06 de Agosto de 2010
This is one of my favourite recipes to prepare for a dinner party. I'm more on the "one big pot" camp when it comes to serving guests.Yo he cocinado/probado esta receta
%20and%20sprinkle%20over%20chicken.3.%20In%20a%20dutch%20oven,%20heat%20the%20olive%20oil%20over%20medium-heat%20and%20brown%20the%20chicken%20in%20batches%20for%203-5%20minute%20per%20side%20and%20set%20chicken%20aside%20in%20a%20separate%20bowl.4.%20Reduce%20heat%20to%20low%20and%20add%20onions,%20garlic%20and%20ginger%20to%20the%20pot%20and%20cook%20gently%20for%2010%20minutes,%20scraping%20the%20solidified%20juices,%20spices%20and%20oil%20from%20the%20bottom%20of%20the%20pan.Reduce%20heat%20to%20low%20and%20add%20onions,%20garlic%20and%20ginger%20to%20the%20pot%20and%20cook%20gently%20for%2010%20minutes,%20scraping%20the%20solidified%20juices,%20spices%20and%20oil%20from%20the%20bottom%20of%20the%20pan.5.%20Add%20remaining%20cumin%20(2%20tsp),%20cinnamon%20and%20cayenne,%20and%20cook%20for%2030-60%20seconds.6.%20Add%20saffron,%20tomatoes,%20stock,%20and%20chicken.%20Bring%20to%20a%20boil%20and%20reduce%20to%20medium.7.%20Let%20cook%20for%2020%20minutes%20(uncovered),%20add%20chickpeas,%20honey%20and%20lemon%20juice%20and%20cook%20for%20an%20additional%2020%20minutes.8.%20If%20the%20sauce%20isn't%20think%20enough,%20remove%20chicken%20and%20reduce%20sauce%20on%20medium-high%20for%2010-15%20minutes.9.%20Add%20back%20chicken%20and%20mix%20in%20sliced%20lemon%20and%20cilantro.%20Remove%20from%20heat%20and%20serve.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2020%20mins%20Cook%20time:%201%20hour%20Total%20time:%201%20hour%2020%20mins%20Yield:%2010%20servings%3C/p%3E){kind=link}