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Ingredientes

Cost per serving $8.97 view details

Direcciones

  1. Combine flour, salt and pepper. Roll chicken in it. Brown in butter in skillet. Remove chicken. Saute/fry onions. Add in garlic pwdr, Worcestershire sauce, chili sauce, chicken broth and wine. Bring to boil. Return chicken to pan. Cover and simmer for 35 min. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 668g
Recipe makes 2 servings
Calories 424  
Calories from Fat 158 37%
Total Fat 17.63g 22%
Saturated Fat 4.9g 20%
Trans Fat 0.21g  
Cholesterol 111mg 37%
Sodium 1634mg 68%
Potassium 1045mg 30%
Total Carbs 13.96g 4%
Dietary Fiber 3.0g 10%
Sugars 5.53g 4%
Protein 41.13g 66%
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