| 9 tablespoons butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.14 |
| 2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 boneless skinless chicken breasts |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 2 1/4 teaspoons salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/4 teaspoons freshly ground black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 pound white mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 large onion, finely chopped |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 5 cloves garlic, minced |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tablespoon chopped fresh thyme leaves |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 cup dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/3 cup all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 cups whole milk, room temperature |
1/2 cup |
$3.49 per gallon
|
$0.11 |
| 1 cup heavy whipping cream, room temperature |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 cup chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/8 teaspoon ground nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 12 ounces linguine |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 3/4 cup frozen peas |
1 tablespoon |
$2.80 per 32 ounces
|
$0.04 |
| 1/4 cup chopped fresh Italian parsley leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 cup grated Parmesan |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.23 |
| Total Recipe |
$17.83 |
Suggestions?