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Ingredientes
- Prep time: 20 mins
- Cook time: 10 mins
- Total time: 30 mins
- 12 oz chicken breasts, sliced in half horizontally
- ¼ cup plain low-fat yogurt (I used Greek yogurt)
- 1 Tbls garam masala, divided
- 1 (14.5 oz) can diced tomatoes, drained
- ½ tsp salt
- 1 Tbls olive oil
- 1 tsp fresh ginger, grated
- ¼ tsp cayenne pepper
- 3 cloves garlic, grated
- 2 Tbls heavy cream
- 4 slices Naan bread (about 6 inches)
- ⅓ cup red onions, sliced
- ¾-1 cup mozzarella cheese
- fresh cilantro, garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 862g | |
| Calories 1638 | |
| Calories from Fat 835 | 51% |
| Total Fat 93.33g | 117% |
| Saturated Fat 40.42g | 162% |
| Trans Fat 0.33g | |
| Cholesterol 329mg | 110% |
| Sodium 2740mg | 114% |
| Potassium 1556mg | 44% |
| Total Carbs 96.56g | 26% |
| Dietary Fiber 6.5g | 22% |
| Sugars 12.12g | 8% |
| Protein 102.89g | 165% |
