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Ingredientes
- 4 to 5 cups chicken, cooked and chopped (I bake a chicken and chop for this recipe)
- 1 cup green onion, chopped (can use regular onion)
- 1 cup green pepper, chopped
- 2 tablespoons oil
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.5 ounce) can cream of celery soup
- 1 (10.5 ounce)can cream of chicken soup
- 1 (4 ounce) can green chilis, drained
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 3 to 4 cups crushed tortilla chips
- 2 cups shredded Mexican style cheese or cheese of your choice
View Full Recipe at The Southern Lady Cooks
