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Ingredientes
- 3 (8 ounce) packages cream cheese, softened
- 2 (4.5 ounce) cans tiny shrimp, drained or you could use frozen or fresh shrimp
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1/4 cup finely chopped green pepper
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise or could use Miracle Whip
View Full Recipe at The Southern Lady Cooks
