| 1 to 10 slices bread, crust removed |
1/2 slices |
$4.00 per 15 ounces
|
$0.17 |
| 4 c. cooked, diced chicken |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 (8 ounce.) can liquid removed and sliced water chestnuts |
2/3 fl oz |
$1.49 per 8 ounces
|
$0.12 |
| 1 (8 ounce.) can liquid removed mushrooms |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/3 c. minced onion |
1 1/3 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 c. grated Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| 4 Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 can cream of celery soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.29 |
| Total Recipe |
$15.48 |
Suggestions?