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Ingredientes
- 1 to 10 slices bread, crust removed
- 4 c. cooked, diced chicken
- 1 (8 ounce.) can liquid removed and sliced water chestnuts
- 1 (8 ounce.) can liquid removed mushrooms
- 1 c. finely minced celery
- 1/3 c. minced onion
- 2 tbsp. lemon juice
- 1/2 c. mayonnaise
- 1 c. grated Cheddar cheese
- 4 Large eggs
- 2 c. chicken broth
- 1 teaspoon salt
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1/4 teaspoon pepper
Direcciones
- Line buttered 9 x 12 inch pan with bread slices. Mix chicken, water chestnuts, mushrooms, celery, onion, lemon juice, and mayonnaise together; spread over bread. Sprinkle with cheese. Repeat bread layer. Beat and pour over all the Large eggs, chicken broth, salt, soups, and pepper. Chill overnight. Before baking, top with 3/4 c. buttered bread crumbs or possibly during the last 15 min, sprinkle with rice cereal crumbs. Bake at 350 degrees for 1 1/2 to 2 hrs. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 223 | 57% |
| Total Fat 25.09g | 31% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 914mg | 38% |
| Potassium 343mg | 10% |
| Total Carbs 21.9g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.83g | 1% |
| Protein 18.64g | 30% |
