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Ingredientes
- 2 cups frozen, peeled pearl onions
- 12 oz. dried spaghetti
- 1 tbsp. olive oil
- 8 oz. skinless, boneless chicken breast halves, cut in bite-size pieces
- 8 oz. broccolini, trimmed, or broccoli, cut in pieces
- 1 tsp. dried parsley flakes (optional)
- 1/2 tsp salt (optional)
- Crushed red pepper (optional)
- 1 1/2 cups yellow or red cherry tomatoes (8 oz.)
- 1 cup chicken broth
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1330g | |
| Calories 1744 | |
| Calories from Fat 190 | 11% |
| Total Fat 21.71g | 27% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.04g | |
| Cholesterol 86mg | 29% |
| Sodium 1681mg | 70% |
| Potassium 2452mg | 70% |
| Total Carbs 295.99g | 79% |
| Dietary Fiber 21.4g | 71% |
| Sugars 30.78g | 21% |
| Protein 86.8g | 139% |
