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Chicken Vegetable Stir Fry - Recipe Cost

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White or possibly brown rice, cooked

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound chicken breasts, skinned, cut in thin strips	1/4 lb	$2.99 per pound	$0.75
1 lg. onion, sliced	1/4 onion	$0.79 per pound	$0.07
2-3 stalks celery, sliced thin	5/8 stalk	$1.99 per pound	$0.11
2-3 carrots, sliced thin	5/8 carrots	$1.49 per pound	$0.13
1/2 to 1 pound asparagus, cut in 1-inch slices	3 oz	$3.99 per 8 ounces	$1.50
1 pound bean sprouts	1/4 lb	$1.69 per 8 ounces	$0.84
1 sm. can water chestnuts	1/4 can	$1.49 per 8 ounces	$0.70
1/4 teaspoon grnd ginger	0.06 teaspoon	$2.39 per ounce	$0.01
2 tbsp. soy sauce (low sodium)	1 1/2 teaspoons	$3.25 per 10 fluid ounces	$0.08
1-2 garlic cloves, chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1 tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
Pan spray	1/4 pan	$2.99 per 6 ounces	$0.00
Total per Serving			$4.34
Total Recipe			$17.38