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» Chicken Vermicelli Carbonara
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Chicken Vermicelli Carbonara
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Egg whites (about 6 tbspns)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lrg
Onion
finely minced
1/6 onion
$0.79 per pound
$0.04
1/2 tsp
Fennel
seeds
0.08 teaspoon
$2.10 per 1 1/4 ounces
$0.01
1 3/4 c. Low-sodium
chicken broth
1/4 cup
$1.19 per 14 1/2 ounces
$0.20
14 ounce Boneless skinless chicken thighs trimmed of fat and cut into 1/2" chunks
2 1/3 oz
$2.69 per pound
$0.39
1 c. Finely minced fresh
parsley
2 tablespoons
$1.09 per cup
$0.18
1 x
Egg
1/6 egg
$2.53 per 12 items
$0.04
12 ounce Dry
vermicelli
to 1 lb.
2 oz
$1.25 per pound
$0.16
1 1/2 c. Finely grated
Parmesan cheese
(about 6 ounces) Salt Black pepper, freshly grnd
1/4 cup
$5.49 per 6 ounces
$0.81
Total per Serving
$1.83
Total Recipe
$10.97
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