Inicio » Recetas » Chicken Vermicelli Carbonara

Print recipe cost
Chicken Vermicelli Carbonara - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Egg whites (about 6 tbspns)
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Onion finely minced 1/6 onion
$0.79 per pound
$0.04
1/2 tsp Fennel seeds 0.08 teaspoon
$2.10 per 1 1/4 ounces
$0.01
1 3/4 c. Low-sodium chicken broth 1/4 cup
$1.19 per 14 1/2 ounces
$0.20
14 ounce Boneless skinless chicken thighs trimmed of fat and cut into 1/2" chunks 2 1/3 oz
$2.69 per pound
$0.39
1 c. Finely minced fresh parsley 2 tablespoons
$1.09 per cup
$0.18
1 x Egg 1/6 egg
$2.53 per 12 items
$0.04
12 ounce Dry vermicelli to 1 lb. 2 oz
$1.25 per pound
$0.16
1 1/2 c. Finely grated Parmesan cheese (about 6 ounces) Salt Black pepper, freshly grnd 1/4 cup
$5.49 per 6 ounces
$0.81
Total per Serving $1.83
Total Recipe $10.97
Email Recipe Cost
or Cerrar