| 24 chicken wings (5 pound) |
2 chicken wings |
$2.50 per pound
|
$0.32 |
| 1 c. melted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 T prepared mustard (Dijon) |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/8 teaspoon Tabasco sauce |
0.01 teaspoon |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1 c. bread crumbs (Arnold Italian) |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 1/2 c. fresh grated cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 teaspoon chopped garlic |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 1/2 c. fresh tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 2 T butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/4 c. minced onions, finely |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1/2 teaspoon finely chopped garlic |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/3 c. dry wine |
1 1/3 teaspoons |
$0.35 per fluid ounce
|
$0.08 |
| 2 c. tomatoes cored, seeded & cut in 1" cubes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 3 fresh basil leaves or possibly 1 teaspoon dry basil |
1/4 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$1.00 |
| Total Recipe |
$11.97 |
Suggestions?