| 4 x chicken breasts, skinned and boned (2 whole) |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 8 Tbsp. fresh white breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 85 gm grated parmesan cheese |
21 1/4 g |
$5.49 per 6 ounces
|
$0.69 |
| 1 Tbsp. minced basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. minced oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 Tbsp. minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 3 1/2 Tbsp. lowfat milk |
2 5/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 55 gm unsalted butter Salt and pepper |
13 3/4 g |
$2.69 per 8 ounces
|
$0.16 |
| Total per Serving |
$1.73 |
| Total Recipe |
$6.91 |
Suggestions?