| 6 x Chicken breasts, boned and skinned |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 1/2 c. Finely diced apples |
1/4 cup |
$1.46 per pound
|
$0.10 |
| 1/4 c. Golden brown raisins |
2 teaspoons |
n/a
|
|
| 1/4 c. Walnuts |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 3 Tbsp. Chopped onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 tsp Sage |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. Orange juice, from frzn concentrate |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/3 c. Apple jelly |
2 2/3 teaspoons |
$4.39 per 23 ounces
|
$0.13 |
| 1/4 c. Dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| Total per Serving |
$2.01 |
| Total Recipe |
$12.06 |
Suggestions?