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Chicken With Charred Red Pepper And Cashew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x -(up to)

1 x Egg white

10 x (or possibly more) dry red peppers

1 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Boned chicken breast	2 oz	$3.49 per pound	$0.44
2 tsp Cornstarch (corn flour)	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 tsp Soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 Tbsp. Rice wine or possibly dry sherry	3/4 teaspoon	$0.20 per fluid ounce	$0.03
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Finely minced fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 x Green onion	1/4 onion	$1.09 per cup	$0.04
1/4 c. Cashews or possibly peanuts or possibly	1 tablespoon	$6.59 per 9 1/4 ounces	$0.22
2 tsp Cornstarch (corn flour)	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 tsp Rice wine or possibly dry sherry	1/2 teaspoon	$0.20 per fluid ounce	$0.02
2 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tsp Vinegar	1/4 teaspoon	n/a
2 tsp Sugar	1/2 teaspoon	$1.44 per pound	$0.01
2 tsp Sesame oil (optional - author prefers to omit it)	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
4 Tbsp. Oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Total per Serving			$0.94
Total Recipe			$3.78