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Ingredientes
- 1 x Chicken fillet
- 2 x Rashers of back bacon Coriander and extra virgin olive oil, liquidised together Mango Onion Tomato Coriander Salt and pepper Aubergine Red pepper Yellow pepper Baby gemsquash Baby marrow
Direcciones
- Roast the vegetables with salt and pepper and coriander oil.
- Prepare the couscous. Layer couscous and vegetables in the mould, one on top of the other.
- Chicken: flatten chicken fillet with wooden mallet. Put stuffing at one end and roll up.
- Put two rashers of back bacon down and wrap chicken roll in bacon.
- Bake in the oven.
