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Ingredientes
- 1 x chicken, cut up
- 1 stalk celery, sliced
- 1 x onion, halved
- 4 Tbsp. parsley flakes
- 2 whl cloves
- 1 x carrot peeled and sliced
- 1 tsp salt
- 1 x bay leaf, crushed
- 1/2 tsp thyme water SAUCE
- 1 can chicken stock
- 1/8 tsp pepper
- 1/2 c. heavy cream
- 1/2 c. flour
- 1/2 tsp salt
- 1 Tbsp. parsley flakes
- 4 Tbsp. margarine
Direcciones
- Put chicken in Dutch oven and cover with water. Add in celery, carrot, onion, and salt. Tie parsley flakes, bay leaf, cloves, and thyme in a small square of cheese cloth and add in to pot. Cover and cook at low 7-9 hrs. Heat margarine in medium pot. Stir in flour and cook over low eat, stirring often till well blended. Gradually add stock. Simmer till smooth. Add in rest of ingredients. Remove chicken from oven, place into a large pot, pour sauce over chicken and serve.
