| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 5 lb Stewing chicken, cut into pcs Salt and freshly grnd pepper |
1 1/4 lb |
$0.98 per pound
|
$1.23 |
| 1 lrg Onion, quartered |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 x Ribs celery, cut into 1-inch pcs |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 lrg Carrot, peeled and cut into 1-inch pcs |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1/2 c. Dry white wine, optional |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 6 c. Water or possibly chicken stock |
1 1/2 cups |
n/a
|
|
| 2 Tbsp. Fresh flat leaf parsley, finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 c. Cake flour |
1/4 cup |
$4.65 per 2 pounds
|
$0.18 |
| 2 tsp Baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. Lowfat milk, up to 1/2 |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 Tbsp. Fresh flat leaf parsley, minced finely |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp Fresh tarragon, finely minced |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. Fresh chives, finely minced |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 1/2 tsp Fresh grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.45 |
| Total Recipe |
$9.80 |
Suggestions?