Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- Chicken breasts, sliced thinly
- 1/2 c. walnuts, minced
- 3 tbsp. walnut oil
- 1/2 teaspoon chopped garlic
- Juice of 1/2 lemon
Direcciones
- Saute/fry chicken in a little butter. Remove from pan, keep hot. Toast walnuts in pan. Remove from heat and heat and stir in oil, garlic and lemon juice. Spoon over chicken.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 310 | 80% |
| Total Fat 35.42g | 44% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 44mg | 2% |
| Potassium 215mg | 6% |
| Total Carbs 2.13g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.39g | 0% |
| Protein 16.56g | 26% |
