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Ingredientes
- 8 chicken cutlets
- Salt & pepper
- 1/2 pound mushrooms
- 2/3 c. white wine
- 4 tbsp. Madeira
- Mozzarella cheese
- 8 slices bacon
Direcciones
- Coat cutlets with flour, salt and pepper. Fry 6 to 8 min in butter. Put in baking dish. Saute/fry mushrooms, put over chicken. Add in wines in same pan and scrape over high heat. Lower heat and simmer 5 min to reduce liquids. Pour over chicken. Top with bacon (optional) and Mozzarella. Bake at 300 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 183 | 57% |
| Total Fat 20.27g | 25% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 388mg | 16% |
| Potassium 364mg | 10% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.61g | 1% |
| Protein 22.37g | 36% |
