| 2 chicken breasts, halved |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1/8 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. sliced mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 teaspoon minced fresh tarragon |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon minced fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 c. white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 tbsp. chicken gravy mix |
1 1/2 teaspoons |
n/a
|
|
| 2 tbsp. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$3.01 |
| Total Recipe |
$6.03 |
Suggestions?