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Ingredientes
- 2 chicken breasts, halved
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tbsp. butter
- 1/4 c. minced onion
- 1 c. sliced mushrooms
- 1 teaspoon minced fresh tarragon
- 1 teaspoon minced fresh thyme
- 1/2 c. white wine
- 1/2 c. chicken broth
- 1 tbsp. chicken gravy mix
- 2 tbsp. minced fresh parsley
Direcciones
- Season chicken with salt and pepper. Saute/fry in butter. Lower heat and cook till almost done, about 8 min. Add in onion, mushrooms, tarragon and thyme and cook till mushrooms are golden brown, about 2 min. Add in wine, broth and gravy mix, stirring well. Add in parsley and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 223 | 52% |
| Total Fat 25.03g | 31% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.17g | |
| Cholesterol 120mg | 40% |
| Sodium 582mg | 24% |
| Potassium 598mg | 17% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.83g | 1% |
| Protein 31.68g | 51% |
