Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 (2 1/2 to 3 lb.) chicken
- 1 onion
- 1 rib celery
- Salt and pepper to taste
- 4 tbsp. flour
- 1/4 c. water
- Pie crust
Direcciones
- Place chicken in 3 c. of water with onion, celery, salt and pepper. Cook till tender over medium heat. When tender, remove chicken from broth and debone. Cut into large chunks and place in the bottom of a greased 9x12 inch baking dish.
- Remove celery and onion from broth. Blend flour with water and gradually whisk into simmering broth. Cook 5 - 10 min or possibly till thickened. Pour sufficient sauce over chicken to just cover.
- Preheat oven to 375 degrees. Make pie crust and cover with strips and bake till done. I use ready made pie crust.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 168 | 56% |
| Total Fat 18.65g | 23% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 157mg | 7% |
| Potassium 204mg | 6% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.49g | 0% |
| Protein 16.91g | 27% |
