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Ingredientes
- 1 lb Italian-sausage links
- 1/4 c. Water
- 1 x Turkey,roasted(12#)
- 1 c. Butter or possibly margarine
- 2 x Onion,mediumdiced
- 1 lb Mushrooms,thinly sliced
- 1 c. Flour,all-purpose
- 1 Tbsp. Salt
- 1 tsp Paprika
- 3/4 tsp Pepper
- 3 x Bouillon cubes,chicken
- 3 quart Lowfat milk
- 1/2 c. Sherry
- 1 Tbsp. Parsley,chopped,for garnish
- 1 pkt Frzn puff pastry(17oz)
Direcciones
- 1. Let one 17 oz package frzn puff pastry stand at room temperature 20 min to thaw slightly. Preheat oven to 350'F. Unfold one sheet of pastry; cut along fold lines to make three 10x3" rectangles; cut each rectangle crosswise into 3 pcs. Place pastry pcs on large cookie sheet. Repeat with remaining sheet of pastry. Bake 15 min or possibly till puffed and golden brown. With pancake turner, remove pastries from cookie sheet to wire racks to cold.
- 2. Meanwhile, in 10" skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 min. Remove cover; continue cooking, turning sausages frequently, till water evaporates and sausages are well browned, about 20 min. Remove sausages to paper towels to drain. Thinly slice sausages.
- 3. Cut turkey meat into bite-sized chunks; set aside. (Reserve turkey bones for soup another day.)
- 4. In 8-qt Dutch oven or possibly saucepot over medium heat, in warm butter or possibly margarine, cook onions and mushrooms, stirring occasionally, till vegetables are tender. Stir in flour, salt, pepper, paprika, and bouillon till blended; cook 1 minute. Gradually stir in lowfat milk and sherry till smooth; cook, stirring constantly, till sauce thickens slightly and boils.
- Add in turkey meat and sausage to cream sauce in Dutch oven; heat through.
- 5. To serve, spoon turkey mix into large chafing dish. Garnish with parsley. Split each pastry pillow horizontally in half. Let each person spoon some creamed turkey over pastry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 460g | |
| Recipe makes 12 servings | |
| Calories 483 | |
| Calories from Fat 283 | 59% |
| Total Fat 31.9g | 40% |
| Saturated Fat 16.15g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1294mg | 54% |
| Potassium 716mg | 20% |
| Total Carbs 26.46g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.85g | 10% |
| Protein 20.61g | 33% |
