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Receta Chicken With Peanut Mole Sauce

Name: Chicken With Peanut Mole Sauce
Ingredients: 4 lb chicken thighs or possibly breasts (skinned); 4 c. water; 1 med carrot; 3 stalk celery; 1 sm onion; 1 dsh pepper; 3 slc bread (white); 4 Tbsp. peanut butter; 3/4 tsp chili pwdr; 1/4 tsp cumin; 1 clv garlic

de Global Cookbook

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Ingredientes

4 lb chicken thighs or possibly breasts (skinned)
4 c. water
1 med carrot
3 stalk celery
1 sm onion
1 dsh pepper
3 slc bread (white)
4 Tbsp. peanut butter
3/4 tsp chili pwdr
1/4 tsp cumin
1 clv garlic

Direcciones

Place first six ingredients in a large saucepan. Bring to boiling. Cover and simmer over low heat for 1 hour. Remove chicken. Remove bones from chicken and place chicken in a 2 qt casserole. Strain and defat broth.
Put 2 c. in blender container and add in rest of ingredients. Blend till smooth. Turn into a saucepan and simmer till thickened, about 10 min.
Pour over chicken in casserole and bake covered at 350 degrees 30 min or possibly till heated through. Use leftover broth to cook with rice. Serve mole over rice.