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Ingredientes
- 1 kilo Chicken, chopped serving size
- 1 cup Fresh green peas
- 1 cup Chicken broth
- 1 med onion, sliced
- 1 tsp Garlic, crushed
- 3 tbsp Canola oil
- Salt and Pepper to taste
Direcciones
- Saute onions and garlic.
- Add the chicken and stir fry until color changes.
- Add the chicken broth. Bring to a boil.
- Add the peas, salt and pepper.
- Let it simmer until peas are tender and broth have lessen.
- Reduce the broth and turn off heat.
- Serve hot.
