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Ingredientes
- 4 boneless chicken breasts, cut into bite-sized pcs
- 1/2-3/4 c. Italian salad dressing
- 1 box Rice-A-Roni fried rice with almonds or possibly chicken with vegetables
- 1 tbsp. extra virgin olive oil
- 2 c. warm water
Direcciones
- Marinate chicken in Italian salad dressing overnight. Heat electric skillet. Add in extra virgin olive oil and saute/fry chicken 5 min. Add in 2 c. warm water and seasoning and rice from Rice-A-Roni. Let simmer till rice is cooked, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 199 | 69% |
| Total Fat 22.13g | 28% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.11g | |
| Cholesterol 61mg | 20% |
| Sodium 381mg | 16% |
| Potassium 215mg | 6% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.28g | 2% |
| Protein 19.49g | 31% |
